Desserts

Tourment D’Amour

0 Caroline / 17 March 2011 18 h 39 min

To make your mouth water, let’s talk about one of the most famous Santois’ delight: The Tourment D’amour. In fact, the Tourment D’amour is a dry round cake filled with coconut. It is a specialty of the Iles des Saintes

SNOWBALL

0 Caroline / 17 March 2011 18 h 34 min

During your visit in Guadeloupe, you will certainly cross a hawker carrying a huge block of ice and a few bottles of syrup. With the heat of the island you will be in dire need of refreshment; so call him

Coconut Dessert

Coconut Dessert

0 Caroline / 17 March 2011 18 h 31 min

Here’s a recipe that has been given by one of our Internet users – thanks Peggy! It is without a doubt one of the greatest classics of West Indian cuisine, with the main ingredient being coconut. It is a very

Coconut Blanc Mange Recipe

Coconut Blanc Mange Recipe

0 Caroline / 17 March 2011 18 h 29 min

Preparation Time: 3 hours Cooking Time: 10 minutes INGREDIENTS Serves 6 1 liter of semi-skimmed milk 1 can and a half of coconut milk 200 grams cane sugar 7 gelatin sheets Lime zest A vanilla pod A pinch of ground

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