* Alcohol abuse is a health risk. Consume with moderation. In the West Indies, when it comes to the most popular alcoholic drink, the trophy goes without any doubt to Rum. Indeed, be it in Martinique, Guadeloupe or anywhere else,
The Planteur is a drink which is mainly made up of rum, green lime zest, cane sugar and fruit juice. It is very easy to make and you can add spices to your liking. Ingredients – Serves 8 1 measure*
Easier than the Planteur and as easy as the Ti-Punch, the Daiquiri is ever so simple to make. Ingredients – Serves 8: 3 measures* of Agricultural rum, 50 % alcohol, or light rum 3 measures of green lime juice 1
Accras (also known as “acras”) are small fritters that are served as appetizers or in sandwiches in the morning; it is a true Creole specialty. The most famous ones are cod acras; however there is a whole variety of them
Serves four Preparation Time: 15 minutes Cooking Time: 10 minutes Ingredients: 4 avocadoes 400 grams of fresh cod 50 grams Manioc flour (Cassava Root) 1 onion 1 garlic clove ¼ West Indian chili 3 tablespoons olive oil Preparation: Peel and
Preparation Time: 40 minutes Cooking Time: 25 minutes Ingredients: 1 kg of dried salted cod 3 tomatoes 3 shallots 3 small garlic cloves 1 green lime 1 nice onion Fresh parsley and chili 5 tablespoons of sunflower oil Pepper Mill
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