A brief history lesson: Saint-Lucia has been for more than a century at stake of constant confrontationsbetween Great Britain and France. The island went from hand to hand 14 times before becoming Englishin 1803. To this day, it still draws
Saint Lucia is an insular state of the West Indies with more than one trick up its sleeve to amaze touriststhe world over. In fact, this island has more to offer than the classic trio – sun, sea, and sand
Not only is it located in the heart of a vast tropical forest of 160 acres of Flamboyant trees, Hibiscus, Jasmine, Bougainvillea etc, but The Jalousie Plantation Hotel is set in THE most beautiful site of the island of Saint-Lucia,
Cotton Bay Village is a group of hotels, ideally located on the seaside in Cap Estate on the Atlantic coast on the north east of the delightful island of Saint Lucia. At the Cotton Bay Village everything has been thought of for
Holidays are obviously meant to be devoted to relaxing and forgetting all the problems of our daily lives. However to make the most of them, a simple intellectual rest is not enough as our body is also in direneed of
Preparation Time: 40 minutes Cooking Time: 1 hour or 10 minutes (according to taste) Ingredients – serves 6 9 very ripe yellow bananas (plantains) 1 onion Salt Pepper For the Béchamel: 1 liter of milk 90 g of butter 3
A typical dish of the French Antilles, it is often accompanied by “Ti-Nain”, the local green banana which is a vegetable. Ingredients – serves 6 2 kgs of pork spare ribs with rind 2 onions A bunch of Cives (local
Serves 6 Preparation time: 15 minutes Marinate for: 3 hours BBQ for: 1 hour on low heat Ingredients: 6 chicken legs 4 green limes 10 garlic cloves (for the Garlic sauce) 6 shallots 4 onions Grated nutmeg Sugar, salt, pepper;
Serves 4 Preparation time: 10 minutes Marinate for: 2 hours Cooking Time: 30 minutes Ingredients: 1 kg of fish (Tuna, Snapper, Thazard …) 1 bouquet garni (Onion, parsley, thyme, bay leaves and bay rum leaves) 7 limes 7 garlic cloves
Here’s a recipe that is far from difficult, an authentic Creole delight to serve as Sunday meals or when you are hosting dinner parties: the chicken Colombo. This dish is of Indian origin but has been adapted by the West
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